Chemical basis | Single component polyurethane |
Colour | White |
Smell/fragrance | Characteristic |
Min./max. skin-formation time | 45-60 min |
Full curing speed/conditions | 3 mm/d / 23u00b0C and 50% relative humidity, moisture curing |
Fully hardening/curing conditions | 23u00b0C and 50% relative humidity, moisture curing |
Shore A hardness | 40 |
Density/conditions | 1,25 g/cmu00b3 / prior to hardening, DIN 53479 |
Min. tensile strength | 1.8 N/mmu00b2 |
Conditions for tensile strength | in accordance with DIN 53504 |
Min. longitudinal resistance to tearing | 6 N/mm |
Conditions for resistance to tearing | in accordance with DIN 53515 |
Elongation at break | 500 % |
Elongation at break/conditions | 500 % / in accordance with DIN 53504 |
Conditions for specific volume resistivity | in accordance with DIN 53482 |
Min./max. processing temperature | 5 to 35 u00b0C |
Min./max. temperature resistance | -40 to 90 u00b0C |
Max. short-term temperature resistance | 120 u00b0C |
Min. flashing point | 70 u00b0C |
Glass transition temperature/conditions | -45 u00b0C / in accordance with DIN 53445 |
Shelf life from production/conditions | 12 Month / at 10u00b0C to 25u00b0C |
Silicone-free | Yes |
Resistance against | Water Lime water Public sewage Weak acids Weak lyes Salt water |
Short-term resistance against | Fuels Mineral oils Animal fat Animal oils Vegetable fat Vegetable oils |
Contents | 600 ml |
Container | Bag |